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Premium dried cacao beans being sun-dried on traditional raised beds in Kono District Sierra Leone

Kono District, Sierra Leone

Premium Single Origin Cacao Beans

Dried cacao beans sourced by family, from our farms in Kono District to your factory. Traceable. Ethical. Export ready.

Single Origin

100% traceable to Kono District, Sierra Leone

Family Sourced

No middlemen — direct from our farms to your factory

Export Ready

Sun dried, naturally fermented, cleaned and prepared for international shipment

Our Story

Morta — "Our Own"

In the Kono dialect of Sierra Leone, "Morta" means "our own." Our land. Our harvest. Our responsibility.

Deep in Sierra Leone's Eastern Province lies Kono District — a region the world knows for diamonds, but whose real treasure grows quietly under the tropical canopy. Here, on the same red earth our family has farmed for generations, some of West Africa's finest cacao trees bear fruit year after year.

Morta Cacao grew from these roots. A family-run agricultural business built on a simple belief: that the people who grow the bean should benefit most from its value. We started small — one family, a handful of farms, and a determination to do things differently. Today, we supply premium single origin cacao to buyers across the globe, and every kilogram still passes through the hands of the families who grew it.

Our methods are unhurried and intentional. We grow under natural shade, without synthetic chemicals or pesticides. Every pod is hand-harvested at peak ripeness, split open the same day, and fermented naturally over five to seven days in covered wooden boxes. The beans are then sun dried on raised beds and turned by hand — a patient process that cannot be rushed if you want a clean, complex flavour profile. This is how our grandparents did it. It is still the best way.

We operate across two countries to bring this quality directly to you. Our family manages every stage of production in Sierra Leone — from planting and harvesting to fermentation, drying, and sorting. Our UK entity, Morta Cacao Ltd, handles international trade, export documentation, and buyer relationships. There are no agents, no brokers, no unnecessary middlemen. When you deal with Morta, you deal with the source.

And the impact is tangible. Our harvests fund a primary school we built in our village. They support clean water infrastructure for families who had none. They create steady employment — from farmworkers and fermentation teams to transport and logistics. This is not a CSR line on a brochure. This is what happens when trade is done fairly, and value stays where it is created.

From Our Land to Yours.

Cacao plantation in Kono District Sierra Leone
Children at a primary school built by Morta Cacao in Kono District

Beyond Trade

Every Bean Builds a Future

For us, cacao is not just a commodity. It is the engine that drives real change in our community. Every sale directly funds the development of Kono District, and we have already begun that work.

01

Built a Primary School

We funded and built a primary school in our village, giving children access to education that was previously out of reach.

02

Clean Water Production

Invested in clean water infrastructure so families in the region have access to safe drinking water.

03

Improved Housing

Helped improve living conditions for farming families, building stronger homes for a stronger community.

04

Creating Jobs

Every harvest employs local workers — from farming and fermentation to sorting and transport. More trade means more livelihoods.

"Every bean we export carries the future of our community. When you choose Morta, you are not just sourcing cacao — you are investing in the people who grow it."

— Director & Founder

From Tree to Export

The Journey of Our Bean

Ripe cacao pods growing on tree in Kono District Sierra Leone

Our cacao begins life in the rich, fertile soils of Kono District, where cacao trees thrive under the canopy of the tropical forest. The region's warm climate and seasonal rainfall create ideal growing conditions for flavourful, high quality beans.

Each cacao pod is hand-harvested by local farmers when it reaches peak ripeness — a skill passed down through generations. The pods are carefully split open to reveal the white, pulp-covered beans inside. These are then fermented naturally over several days, a critical step that develops the deep, complex flavours that distinguish fine cacao.

After fermentation, the beans are sun dried on raised beds, turned regularly by hand to ensure even moisture reduction. This patient process — no shortcuts, no artificial heat — preserves the bean's natural character and produces a clean, export ready product.

01

Harvested

Hand-picked at peak ripeness from family-managed farms in Kono District

02

Fermented

Naturally fermented over several days to develop rich, complex flavour

03

Sun Dried

Dried on raised beds, turned by hand for even, consistent quality

04

Export Ready

Cleaned, sorted, and prepared for international shipment

Our Product

Premium Dried Cacao Beans

We supply premium, sun dried cacao beans sourced exclusively from Kono District in Sierra Leone's Eastern Province. Every bean in our supply is traceable to its origin — genuine single origin provenance from family-managed farms.

OriginKono District, Eastern Province, Sierra Leone
TypeWest African cacao, single origin, export grade
ProcessingSun dried, cleaned, export ready
PricingBenchmarked against ICE LIFFE
Export ComplianceSierra Leone PMB licensed
Payment TermsFlexible — discuss upon enquiry
AvailabilityContact us for current stock levels
Cacao beans in jute sacks prepared for export

Built for Buyers

Who We Work With

Whether you process thousands of tonnes or craft small-batch bars, we supply the same quality — direct, traceable, and on your terms.

For Commodity Buyers & Traders

Reliable volume, competitive pricing, and full export compliance — everything you need to source with confidence.

  • Bulk quantities available for international shipment
  • Pricing benchmarked against ICE LIFFE
  • Flexible payment terms to suit your business
  • Full export documentation and PMB licensing
  • Consistent supply from established farm network
Submit Buyer Enquiry

For Chocolate Makers & Artisans

Single origin provenance, a compelling farm story, and beans with character — perfect for craft chocolate with meaning.

  • Genuine single origin, fully traceable to Kono District
  • Direct from family-managed farms — know your source
  • Samples available for flavour profiling
  • Small and specialty quantities welcome
  • Rich provenance story to differentiate your brand
Request a Sample

The Morta Difference

Why Source from Morta

We are not a trading desk. We are the farmers, the exporters, and the family behind every bean.

Farm to Port

We manage every step — harvesting, fermentation, drying, sorting, and export. No agents. No brokers. No guesswork.

Full Traceability

Every bean is traceable to Kono District. Know exactly where your cacao comes from — farm, region, and family.

Real Community Impact

Your purchase directly funds schools, clean water, housing, and jobs in Sierra Leone. Not a CSR badge — real outcomes.

Fair Commerce

We keep more value at origin. When farmers thrive, quality improves. Better livelihoods mean better beans.

Common Questions

Frequently Asked Questions

We work with buyers of all sizes. Whether you need a small sample batch for flavour profiling or full container loads for commercial production, we can accommodate your requirements. Contact us to discuss your specific needs.

Simply fill out the contact form on this page and select 'Sample Request.' We will arrange to send you a representative sample of our current harvest so you can assess quality, flavour profile, and suitability for your production.

All our cacao beans are sourced exclusively from family-managed farms in Kono District, Eastern Province, Sierra Leone. Every bean is fully traceable to its origin — genuine single origin provenance.

We use traditional organic methods throughout. Pods are hand-harvested at peak ripeness, naturally fermented in covered wooden boxes for five to seven days, then sun dried on raised beds and turned by hand. No synthetic chemicals, no artificial heat — just time-honoured techniques that produce exceptional flavour.

Our pricing is benchmarked against the ICE LIFFE exchange. We offer competitive rates with flexible payment terms tailored to your business. Get in touch for a current quote.

Yes. Morta Cacao Ltd handles all international trade and export documentation through our UK entity. We are fully licensed through Sierra Leone's Produce Monitoring Board (PMB) and can provide all paperwork required for international shipment.

We are the farmers and the exporters. There are no agents, brokers, or middlemen. When you buy from Morta, you deal directly with the family that grows, processes, and ships your beans. This means full traceability, consistent quality, and a compelling provenance story for your brand.

Get in Touch

Let's Talk Cacao

Whether you are ready to buy, want to request a sample, or simply have a question — we would love to hear from you.

Or email us directly at info@mortacacao.com or call +44 7949 657 459